White urad dal is a popular ingredient in Indian cuisine. This product is made from white lentils that have been split and hulled for a creamy texture. It is a great source of protein and fiber, making it a nutritious addition to any meal. White urad dal is commonly used in soups, curries, and savory dishes. With its versatile flavor and nutritional benefits, it's easy to see why this ingredient is a staple in many households.