Sabudana, also known as Sago, is a popular ingredient in Indian cuisine, particularly during religious fasting periods. Made from the starch extracted from the pith of tropical palm trees, it is a versatile and nutritious option for those looking for gluten-free and grain-free alternatives. Sabudana is often used to make traditional dishes such as Sabudana Khichdi, Sabudana Vada, and Sabudana Kheer. This gluten-free and easy-to-digest ingredient is a great source of energy and can be used in a variety of sweet and savory recipes. Whether you are observing a fast or simply looking to experiment with new ingredients, Sabudana is a must-have in your pantry.