Karachi halwa is a famous Pakistani dessert, made with a blend of semolina, sugar, milk, and ghee. Its soft and chewy texture, coupled with the rich ghee and nutty flavors, makes it irresistible to taste. This halwa has a beautiful yellow color and is often garnished with chopped nuts, adding an extra crunch to its already satisfying texture. It is the perfect dessert to enjoy after a spicy meal or to offer your guests during Eid or other festive occasions.