Our Green moong dal is a highly nutritious and protein-packed lentil variety that is a staple in Indian kitchens. It is also known as mung or moong beans and has a pleasant, earthy flavor that is perfect for a range of dishes, including salads, soups, and curries. Our dal is produced using high-quality, non-GMO beans that are cultivated without pesticides or chemicals. It is also packed with essential vitamins, minerals, and fiber, making it an ideal addition to a healthy diet.